Bangkok: The Excise Department has announced the winners of the ‘1 Community 1 Excise Champion’ award for 2025, an initiative aimed at bolstering community liquor entrepreneurs across the nation through the adoption of ESG (Environment, Social, Governance) principles. This effort seeks to strengthen the grassroots economy by encouraging local producers to enhance their capabilities.
According to Thai News Agency, Mr. Phao Bhum Rojanasakul, Deputy Minister of Finance, led the award ceremony, emphasizing the government’s commitment to supporting local liquor entrepreneurs. The department has notably reduced taxes on locally-brewed liquor from 10 percent to zero, effective from 2024, to lower production costs. Additionally, the Cabinet’s approval of the new Ministry of Liquor Production Regulations B.E. 2565 on May 13, 2025, aims to ease legal restrictions, such as relaxing the distance from water sources and allowing for medium-sized liquor production licenses and the sale of draft beer outside production sites.
This initiative marks a significant advancement in enhancing the capabilities of Thai community liquor producers, fostering a balance in environmental, social, and governance aspects, alongside improved legal and tax frameworks to bolster the country’s soft power development.
Ms. Kullaya Tantitemit, Director-General of the Excise Department, highlighted the expanded scope of this year’s competition, which now includes craft beer producers. Local Excise Offices are providing mentorship across various aspects, including environmental management, labor development, healthcare, and promoting good governance and access to capital.
The competition saw 26 provincial finalists divided across regions, with 15 finalists in three categories: community distilled liquor, community-based liquors, and craft beer. Standout winners were Maha Osot Co., Ltd. from Nakhon Pathom for distilled liquor, E.H.I. Tokai Co., Ltd. from Lamphun for soaked liquor, and Saha Prachachuen Co., Ltd. from Bangkok for craft beer.