ICONSIAM welcomes the grand vegetarian festival with the event ‘J-licious, J-to-jai’, bringing vegetarian menus from famous restaurants to make you full of merit and happiness throughout the vegetarian festival from October 1-11, 2024.
ICONSIAM, a world-class landmark on the banks of the Chao Phraya River and Muang Suksayam, together with partners including Kasikornbank Public Company Limited and Thai Agri Foods Public Company Limited (Real Thai), invite you to enjoy delicious, merit-making, and heartfelt food at the ‘J-licious, J-tor Jai’ event, which selects delicious and auspicious vegetarian menus from famous restaurants in ICONSIAM and Muang Suksayam for you to choose from and shop to your heart’s content, with over 1,000 menus from 100 stores for you to enjoy delicious and heartfelt food. You are also invited to pay homage to the Bodhisattva Guan Yin and enjoy Thai-Chinese cultural performances throughout the Vegetarian Festival from October 1-11, 2024.
Today (October 2), Muang Suk Siam organized the
opening ceremony to welcome the Vegetarian Festival under the concept of Full of Merit, Full of Vegetarian Food from 4 Regions, Good Health, Easy to Eat, Get Merit, with the honor of Ms. Lakkhana Nawiroj, President of Muang Suk Siam Project, Mr. Bancha Chantadilok, Managing Director of Suk Siam Project, Mr. Pairat Wisessirilak, Customer Service Executive of ICONSIAM Co., Ltd. along with partners to join in the ceremony to pay homage to the Thousand-Handed Bodhisattva Guanyin, after which there was an official opening ceremony.
In the event, you will find delicious vegetarian menus from 4 regions of Thailand, including special menus from our partners, Kati Real Thai, and famous shops in Suksayam City, such as: Baked rice with taro, vegetarian stir-fried mee sua, vegetarian braised duck, vegetarian stew with mixed vegetables, stewed cabbage with mushrooms, vegetarian stir-fried Hong Kong kale with abalone, green curry with coconut shoots and tofu, vegetarian stir-fried pork with red curry paste, vegetarian lar
b, stir-fried vegetarian protein with chili and ginger, Jiw Pae Thong with plum sauce, boiled salted mee kung, shiitake mushroom chili paste, herbal heavenly mushrooms, white sesame heavenly mushrooms, 3 flavors of Hong Kong tofu, Hmong tofu (Shan), fried spring rolls, vegetarian fried taro and fried vegetables, taro crab rolls, radish crab rolls, vegetarian grilled mala, vegetarian boiled meatballs with dipping sauce. Both vegetarian meatballs, vegetarian meatballs stuffed with vegetables and many more. There are also vegetarian menus from ‘Hua Seng Hong’ such as Crispy Pork, Deep-fried Plant-Based Larb, Vegetarian Stir-fried Noodles, Fried Tofu with Enoki Mushroom and Paprika Powder, as well as vegetarian coffee from ‘Lung Ngern Coffee in a Clay Pot’ from Chiang Mai, fruits, and many mocktails. Experience the true charm of Thai flavors with Real Thai Coconut Milk, 100% pure Thai coconut milk from Thai Agri Foods Public Company Limited. At this event, there will be a popular menu item, Slurpee Thai Tea, whic
h provides the rich, creamy aroma of coconut milk and Thai tea in perfect harmony. There will also be a Cooking Show on Friday, Saturday and Sunday. Enjoy vegetarian menus created by Real Thai Coconut Milk and special promotions only in Suksayam.
Special: Customers who eat vegetarian food at the event for a total of 300 baht (collect 2 receipts) will have a chance to spin the wheel to receive special prizes from many partners. To enhance the auspiciousness during the time of purifying the mind, Muang Suksayam has invited the Thousand-Armed Bodhisattva Guanyin, which is considered the ultimate in compassion, protecting and protecting from all accidents and disasters for those who worship the Thousand-Armed Guanyin, warding off evil and bringing prosperity, happiness, abundance and long life. It has been invited to be enshrined at the Suk Suwannasala Gate at Muang Suksayam, G floor, ICONSIAM, for the public to pay homage, along with Thai-Chinese cultural performances such as Guzheng music, mask-changing perfor
mances, etc. to enhance the atmosphere during the vegetarian festival. In addition, Muang Suksayam has collaborated with entrepreneurs in Muang Suksayam and partners to organize the ‘Opening a Big Pot Vegetarian Restaurant’ activity to share 100 boxes of vegetarian food per day to various agencies such as hospitals and communities near Khlong San District.
In addition, leading restaurants in ICONSIAM are ready to serve delicious vegetarian dishes that are good for your heart and good for your health. Starting with ‘Coffee Beans by Dao’, which creates vegetarian menus from OmniMeat and various mushrooms to choose from in various styles, such as Rad Na with stewed tofu skin and OmniMeat pork, OmniMeat pork stir-fried with chili, ginger and long beans, stir-fried holy basil with OmniMeat pork or vegetarian chicken served with rice, OmniMeat pork fried rice with Chinese sausage, sweet and sour OmniMeat pork, stir-fried mushrooms with cashew nuts, Cafe Chilli recommends spicy menus such as spicy mushroom soup, cr
ispy golden needle mushroom papaya salad, Bupha Lui Suan, and pandan jelly custard soup. Jumbo Seafood offers a variety of vegetarian menus to choose from, such as clay pot tofu, 5-star fried rice, tofu with mushrooms, and sweet and sour stir-fried fish. Followed by ‘Tasty Congee and Noodle Wantun Shop’, which offers two new menus. Vegetarian stir-fried baby emperor vegetables in red broth and vegetarian tofu with condiments. In addition, there are vegetarian chicken and mushroom congee, vegetarian mushroom congee, vegetarian Hong Kong-style fried rice, vegetarian sweet and sour stir-fried shrimp, vegetarian Hong Kong-style stir-fried rice vermicelli, vegetarian fried dough stick rolls, vegetarian fried vegetable spring rolls, vegetarian Hong Kong-style noodle rolls, vegetarian mushroom noodle rolls. Greyhound Café recommends the vegetarian minced pork noodle rolls, a popular menu item of Greyhound. Served in a vegetarian style, using mushrooms instead of minced pork, but still maintaining the same deliciou
s taste. Fish fingers, a fried snack rich in plant-based protein, served with 3 types of dipping sauces, the highlight being the seafood mayo sauce, and topped with fried mushroom legs, so delicious that you’ll want to order another plate, etc.
For the Chinese restaurant ‘Hong Bao’, there are many dishes such as Fried Tofu with Chili and Salt, which uses bite-sized pieces of tofu fried with chili and salt until crispy on the outside and soft on the inside, Fried Rice with Mustard Greens and Mixed Vegetables, Hong Bao’s special recipe, which stands out with its fragrant, loose rice grains and the taste of mustard greens, salty and oily, with the crispiness of fresh vegetables, Stir-fried Green Beans with Mustard Greens and Vegetarian Minced Pork, which has the crispiness of fresh green beans combined with the soft, fragrant, oily taste of mustard greens and a slightly salty taste from mustard greens, Mixed Mushroom Rice Rolls with soft dough and fragrant sesame oil, stuffed with shiitake mushrooms, black fung
us mushrooms, Japanese cucumbers and carrots, Steamed Buns with Vegetables, soft and delicious with cabbage and fragrant sesame oil. Not only that, there are many restaurants in IconSiam ready to serve vegetarian menus, such as Evaime Shabu Shabu, Kap Khao Kap Pla, Rasanee, Mae Sri Ruean, Sancheck, etc.
For those who love sweets and snacks, throughout this vegetarian festival, come enjoy sweetness at ‘Swensen’s’ at Icon Siam with 2 vegetarian ice cream sundae menus in 2 styles or stop by to add smiles at ‘Toro Fries’ to collect fun and deliciousness with Torofries Original, 1-foot long French fries that are crispy on the outside and soft on the inside from premium potatoes. For drinks worth trying, there are ‘ChaPanda’ shops that cater to vegetarians with Watermelon Tea, Mango Jelly Herbal Tea, Super Fruit Tea, Lemon Herb Oolong Tea, Lemon Herb Red Tea, Lemon Herb Tea, and ‘Minimelts’ shops with soda and green tea drinks in various flavors that are both fizzy and refreshingly healthy. In addition, famous sho
ps such as BRIX Dessert Bar and Chongdee Teahouse also offer vegetarian menus.
ICONSIAM also offers special privileges through the HUNGER HUNTER campaign for ONESIAM members. Simply collect receipts from participating restaurants or beverages within ICONSIAM and Siam Takashimaya for a total of 1,000 baht and receive a SIAM GIFT CARD worth 100 baht from October 1 to October 31, 2024. Interested parties can inquire about additional conditions at the gift redemption point.
Come shop and taste at the “J-licious Je Tor Jai” event and join in the merit-making and vegetarian festival in 4 regions at Suk Siam, G floor, between 1-11 October 2024 at ICONSIAM. We guarantee that you will be filled with deliciousness, merit, and happiness.
Source: Thai News Agency