Bangkok: Some canned fish factories have come under investigation for allegedly producing products that do not match their descriptions, prompting legal action against those involved. Supamas Isarabhakdi, Minister attached to the Prime Minister's Office, revealed that reports suggest suspicions regarding the use of different types of fish than what is advertised on product labels, following a nationwide inspection.
According to Thai News Agency, Ms. Supamas outlined the progress of the investigation, noting the initial inspections in Samut Sakhon province. Several agencies have now expanded their inquiry to include all canned fish factories across the country. The Office of the Consumer Protection Board (OCPB), alongside relevant provincial agencies, is conducting comprehensive inspections to identify any irregularities in production processes and product labeling. While reports indicate similar discrepancies in products from various regions, offenses vary and may involve multiple legal violations, including issues with factory operating licenses. The authorities are committed to pursuing legal action to the fullest extent.
Ms. Supamas also mentioned that they are awaiting detailed test results from the Department of Fisheries regarding the alleged use of tilapia instead of mackerel at a factory in Samut Sakhon. These results, expected within a week, will confirm the type of fish used, with fish DNA testing being an international standard for accuracy. The government aims to avoid providing inaccurate information or unfairly impacting businesses, hence the wait for the official report before confirming findings.
When asked about the possibility of multiple factories being involved, Ms. Supamas noted that some provincial governors have reported suspicious products. However, further testing is essential before determining the culpability of the manufacturers. Visual examinations suggested that some products might not be what they claim, such as sardines.
All relevant agencies are now focused on inspections and heightened monitoring. It is anticipated that manufacturers will exercise increased caution due to public scrutiny, while consumers are encouraged to report any irregularities in canned fish products to authorities.