Bangkok: The Department of Disease Control has issued a public warning to be vigilant against three diseases and two health hazards that are expected to rise during the summer months. The advisory also includes recommendations for self-protection to minimize the risk of illness and fatalities.
According to Thai News Agency, Dr. Montien Kanasawasdi, Director-General of the Department of Disease Control, emphasized that Thailand's entry into the summer season, characterized by hot and humid conditions, may lead to weather-related illnesses and health hazards. The Department has released guidelines for the prevention of such diseases and health risks during Thailand's summer, B.E. 2569 (2026), to help the public maintain their health.
The potential increase in summer-related diseases and health hazards is categorized into two groups:
1. Foodborne and Waterborne Diseases: Three primary diseases are highlighted. Diarrhea occurs due to the consumption of food or water contaminated with pathogens, leading to watery stools, vomiting, and dehydration. Food poisoning results from toxins or chemicals in contaminated food or water, presenting symptoms like nausea, vomiting, and diarrhea. Cholera is transmitted through contaminated food or water, causing watery diarrhea, nausea, vomiting, and severe dehydration. Prevention guidelines stress the importance of consuming freshly cooked food, using serving spoons, and washing hands before and after meals. Drinking clean, boiled, or properly stored water is also recommended.
2. Heat-Related Health Hazards and Drowning Risks: Heat-related illnesses can arise from extreme temperatures, affecting especially vulnerable groups like the elderly and those with underlying conditions. Symptoms include heat rash, cramps, exhaustion, and heatstroke. Preventive measures include avoiding prolonged sun exposure, staying hydrated, wearing breathable clothing, and avoiding alcohol. Drowning incidents, particularly in March-May, pose a significant risk for children and adults. Safety practices include recognizing risky water bodies, using flotation devices, and following the "Shout, Throw, Reach" rescue principle. The "Life Jacket - Rules - No Drinking" principle is also stressed for safe water activities.
Dr. Direk Khamphaen, Deputy Director-General of the Department, noted that the Department has mobilized regional agencies for enhanced surveillance and monitoring. Rapid response surveillance teams (SRRT) are tasked with outbreak control and risk communication to provide the public with accurate information. The Department's hotline at 1422 is available for further inquiries.