Lamphun: Orders are overflowing for "Sticky Rice in Young Coconut Shell," a traditional Thai dessert. This ancient delicacy has seen a surge in demand, captivating the taste buds of locals and tourists alike.
According to Thai News Agency, the dessert is not only celebrated for its unique presentation but also for its authentic taste, derived from local ingredients. The menu prominently features vegetables sourced from Lamphun province, particularly abundant during the rainy season, adding a fresh, local touch to the dish. The combination of sticky rice and young coconut shell offers a unique culinary experience, strengthening its popularity among patrons.