Bangkok:Chulalongkorn University's Faculty of Integrated Agriculture has launched a series of agricultural innovations aimed at fostering entrepreneurial development through interdisciplinary learning and addressing real-world industry challenges.
According to Thai News Agency, the event titled "From Agriculture to Value. From Innovation to Sustainability" was held on October 22, 2026, at Chulalongkorn University. Professor Dr. Vilelert Poorivachara, President of the University, opened the event with remarks highlighting the importance of creating value through innovation for sustainable agricultural progress.
The event also featured several key speakers from the university. Professor Dr. Rangsan Rerkmit delivered a lecture on integrated agriculture and its role in building a sustainable future. Associate Professor Dr. Panthawat Sampanpanich discussed the development of future agricultural entrepreneurs through interdisciplinary learning. Additionally, Professor Dr. Piti Chanvorachot presented the event's objectives and participated in signing a Memorandum of Understanding with the KTIS Group to further agricultural research and development.
Among the innovations presented were PFAS-Free food containers made from sugarcane bagasse, natural skincare products developed with sea grape extracts, and precision protein powder formulations designed for muscle building. These innovations aim to enhance the value of agricultural produce and support sustainable commercialization.
The event also showcased the Chula AgriSphere, a closed-system plant factory utilizing modern agricultural technologies to produce safe vegetables year-round, contributing to food safety and security. This initiative, along with the prototype product launches and collaborations, underscores the Faculty's commitment to integrating education, research, and industry to drive the Thai agricultural economy forward.